Update 8:54 AM {RECIPE BONUS}

Oops, it just turned 8:55. But whatever.

I have a lot of pictures for you!

Updates 

After we picked up J-Ski and N, we headed to K-Mart to replace the bike tube. J-Ski gave me a fake twinkie. It wasn't a twinkie.

We went to K-Mart, then got the correct tube. Then we went home and put it in. Hopefully I can ride my bike to soccer today. I despise J-Ski's bike, even though it's more comfortable.

 I also got new shoes yesterday before we got the tube. I got em at Marshalls. Actually, I chose the orange version of these, but they didn't have my size (9.5), so I had to get blue instead. They were $32.00 including tax.

 Then we got home yesterday and I cooked dinner! Hooray!

As a bonus, I will tell you how to make this awesome chicken curry.


Ok, first, get some chicken curry powder and pour in into a bowl.

My mom is just putting it in a jar so she can keep it in the picture below. That isn't how much you should put... Unless you want to cough and gag and choke in your delicious meal.

 So get that paste, put in some onions, and in my mom's words,
     "Poot een just enough watè to make it a peyst. EEEIHH, EECHY!!"
Which translates to,
     "Put in just enough water to make a paste. Ow. I'm itchy."
She really was itchy. I don't know why though. It was strange.

Oh yeah, I forgot to tell you. After it has been made a paste, add two cloves, two star anises, two cinnamon sticks, and two something elses, but I forgot what they were, so just forget them because they probably aren't that important.

 

Okay, you made the paste. You are now a chef.

So get a bunch of oil and get 

"A STO' Pot!!"

(A stock pot)

And basically pour in a lot of oil. I didn't put enough, so two things happened.

1. Ummi screamed at me

2. The paste stuck to the pot

Yeah, so fry the paste 5-7 minutes.

Oh yeah! Also add some curry leaves. I put in a handful.

 Okay, after you fried the paste for 7 minutes, add some tamarin juice. It makes it tangy.
"But mek sure you don't add the sits!"
(But make sure you don't add the seeds.)

 Then add the chicken. This is whole chicken all chopped up.

 Stir it so that the paste curry stuff is all over the chicken.

Pour some water over it until the chicken is almost submerged

"USE DA BRITAA!!"

Ignore that^ And die of dirty water

 

 Ok, now add half a can of santan, which is coconut milk in either my mom's language or malay. or it's a brand name. I don't really know. BUT JUST ADD IT ANYWAYS.

Ok, I'll give you a hint on how much to add. The can we used was 400 ml. So use 200ml.


BUT REMEMBER! This whole recipe was made with one whole chicken in mind.

 Put it on medium heat for like 40 minutes and it's done. Eat it.

Then barf.

BAHAHAHA.

 Today's Updates

We did Tafseer and Arabic with Husna, then we had some breakfast, which I made for N and me, because it was only enough for two people. It was delicious noodles. The weird asian scraggly noodles. I call it fake maggie, because it uses maggie noodles, but it isn't maggie.

J-Ski took my iPod charging cord, I have absolutely no idea why. She already has her own, anyhow.

I've been writing this post for a long time. It's all that chicken's fault.

I HAVE TO GO DO SCHOOL, CHICKEN.

Question Of The Day

What can you cook?

Nothing, I bet. So bye. Math time.